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Briana Bononcini

Northern Daughter

  • Briana
  • Writing
  • Northern Hospitality
  • Ads
  • Press
 

Recent Features

 
 

Best Lobster Rolls in Portland, Maine

It doesn’t get more Maine than a lobster roll. And Portland, a maritime hub and center of the state’s dining scene, is where you’ll find the highest concentration of excellence. Whether you grab-and-go from a no-frills food truck or sit down at a fancy restaurant on the waterfront, enjoying a lobster roll (or two) while you’re here is a must-have experience.

Bon Appetit

Cece Champagne Would Like to Make You a “Fruits Around the World”

The Portland, Maine, bartender has been slinging Long Island Iced Teas and her signature serve at Bubba’s Sulky Lounge for more than 40 years.

Punch Magazine

 

Portland’s Hottest Cocktail Bar Isn’t a Bar At All

How Jimmy Drink World founders Hayley and Zach Wilson launched pop-punk pop-ups that connect Portland’s hospitality industry to its music scene.

Maine Magazine

 

Maine’s Most Beloved Spirit is a Coffee Liquor You’ve Probably Never Heard Of.

Although it is produced in Boston, Mass., the “Champagne of Maine,” as it’s colloquially known, has been a decades-long staple in Maine dive bars, locals-only joints, and on every lobster boat. Its popularity has yet to be duplicated elsewhere.

Vinepair

 
 

Off Menu: Your insider’s guide to what makes Portland’s food scene work

Over the coming months, I will be using this space to dig deeper into why Portland’s food, drink, and hospitality scene has become a national destination. The hospitality industry in our city is vital; not just for tourism, but for jobs, for culture, for so much. I am looking forward to sharing stories of the folks who were here long before me and the folks here who will be part of the next wave of great places.

Portland Phoenix

 
 

Where to Grab a Drink in Portland, Maine Right Now, According to an Industry Expert

From fisherman-friendly dives to inventive cocktail spots, these are the bars that drink experts love in Portland.

Thrillist

 

A cozy casserole for cold nights, this chicken divan remixes the classic

Long relegated to Mid-Century cookbooks, unfussy casseroles are a cozy respite from long days and cold nights.

The Philadelphia Inquirer

 

My husband and I started sexting when the pandemic began. Now it keeps our sex life alive.

For the couple, the messaging app has reignited their sex life.

Insider

How to Throw the Perfect (and Stress-Free) Holiday Party

 A Maine hospitality veteran shares her entertaining tips and seasonal recipes to wow your guests—without freaking out.

Maine Magazine

 

Touring the Moody, Stylish Portland Home of Evangeline Linens’ Founder

From disco balls to taxidermy, the house’s decor is as eclectic as it is cool.

Maine Magazine

 

Hosting Over an Open Fire

Embrace Maine’s winter with these recipes for outdoor celebrations this holiday season.

Maine Magazine

 

When You Need a Win

Apple cake for when you’re feeling lucky.

Beer & Weed Magazine

 

Lager, Spice Pasta So Nice

Dreamy summer pasta to pair with beer.

Beer & Weed Magazine

 

How to Eat and Drink in Maine — Beyond Portland — Like a Restaurant Industry Pro 

Ployes, sauerkraut, an old-school salad bar, and more.

Eater Boston

 

How to Eat and Drink in Portland, Maine, Like a Restaurant Industry Pro

Croque-monsieur croissants, late-night lobster grilled cheese, platters of barbecue, omakase, and more.

Eater Boston

 

Where (and What) to Eat Outdoors in Portland, Maine 

From patios at cafes and breweries and izakayas to the sands of nearby beaches, Vacationland’s biggest city boasts a number of excellent al fresco dining options.

Eater Boston

 

We’re Creating Systems to Support Working Parents at Our Restaurant

Building a better systems for families in the industry.

Plate Magazine

 

“The Greatest Espresso Martini in the World.”

Eastern Standard Kitchen & Drink and an Espresso Martini.

Northern Hospitality Newsletter

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